Each igloo will include the following for you and your boo:

❤️ 1 Bottle of Dom Perignon Champagne ⁠

❤️ 5 course menu curated by Chef Christian Evans for each guest⁠

❤️ Wine pairing by Beverage Director, Randy Hayden, to accompany the tasting menu for each guest (1 pairing per course)⁠

❤️ 1 dozen roses for the table to take home⁠

❤️ Expedited entry to the roof via a private elevator⁠ ⁠ The price is $1,000 per igloo for a 2.5 hour rental and includes tax and gratuity.⁠

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